SIZZLING FILETS WRAPPED IN BACON This recipe is perfect for a special occasion. Although it's costly, indulge yourself with this...

PHO In the early nineties at Mike's on the Ave. in New Orleans, I worked with a talented Vietnamese pastry chef named Minh. For family...

SUSHI 101 Making sushi at home is quite challenging. Although it seems simple, each component must be prepared correctly, especially the...

CROQUE MONSIEUR We adore any grilled sandwich, and I make many. This version of the classic croque monsieur replaces traditional Dijon...

GRILLED LAMB T-BONES When I'm craving a delicious lamb dish that's more affordable than a rack of lamb, I often prepare lamb T-bones....

ROAST PORK FOR DINNER I've been preparing this pork roast recipe for quite some time and quite frequently. It's incredibly easy to make....

CALZONE & ANGEL HAIR with Koji's Red Sauce - see recipe THE FINISHED CALZONE A Calzone is essentially a folded stuffed pizza, simple to...

NEW YORK STYLE PEPPERONI PIZZA This pizza closely resembles the New York style pizza I grew up with, featuring a thin crust, a light...

ROAST CHICKEN WITH PROSECCO MUSTARD CREME FRAICHE SAUCE ROAST CHICKEN FROM PRECEDING ROAST CHICKEN RECIPE PART 1 SAUTÉING THE ONION THE...

HAWAIIAN PIZZA In our household, Hawaiian pizza is a beloved choice, as the blend of ham, pineapple, cheese, and red sauce complement...

DUCK PIZZA RECIPE INGREDIRNTS + LIGHLY COOKED VEGGIES I had my first Duck Pizza at Wolfgang Puck's restaurant, Spago, in Los Angeles,...

SIMPLE HOMEMADE TOMATO SAUCE FOR PIZZA or PASTA INGREDIENTS & STARTING THE SAUCE In Italy, tomato sauces are quite simple. This is...

PERFECT SIMPLE ROAST CHICKEN THE CARVED PERFECT CHICKEN There are countless roast chicken recipes, varying in complexity. I've found that...

DUCK Al'Orange In this recipe, I have incorporated certain Chinese techniques for preparing duck, as the Chinese excel in this culinary...

If you want an amazing, impressive beef dish that you can prepare in advance, this is perfect! I'm pairing it with noodles (recipe...

RETRO VELVET SHRIMP CHOP SUEY This recipe brings back memories, reminiscent of La Choy but prepared fresh, akin to the Chinese American...

Pork Satay with Asian Sesame Sauce and Lettuce for wrapping Satay is a versatile dish that can be prepared with different proteins. This...

The Jaapanese Donabe, a sotvetop cooking vessel (pictured) is a beautiful thing. Artfully arranged Fish and Veggies, lightly cooked in...

The Chitarra pasta cutter is one of oldest from Rennaissance times in Italy. When I was very young, around nine years old, I had my...