GRILLED SHRIMP COCKTAIL The versatile shrimp cocktail has officially returned to popularity. We've been offering shrimp cocktail for...

ANTIPASTI PIZZA This recipe offers a unique take on both antipasti and pizza, making it ideal for a cool spring evening. You can serve it...

CLASSIC SHRIMP COCKTAIL The renowned shrimp cocktail is a delightful dish that many of us have enjoyed frequently. When prepared...

CAPRESE STACK Part of my Endless Antipasti series, I refer to this dish as my caprese "layer cake." I frequently prepare it in this...

ENDLESS ANTIPASTI No. 3 The third dish in the endless antipasti series is easy to make, clean, and delightfully simple. Since it's...

NIGIRI AND MAKI SUSHI Sushi appears quite simple, yet the few ingredients required must be flawless. Often, the rice turns out too mushy,...

HAMACHI SASHIMI SALAD To prepare this Sashimi salad, you will need a very fresh piece of Hamachi, or alternatively, Ahi tuna can be used....

MOZZARELLA ROMAN STYLE This is a continuation of the never-ending Antipasti recipe series. I am using sun-dried tomatoes, mozzarella, and...

BRANDADE DE MORUE Brandade de Morue is made using salt cod that comes in a wooden box. It's very simple to prepare and perfect as a party...

MISO SOUP WITH NOODLES AND WONTONS There's nothing quite as comforting, warming, or nutritious as a steaming bowl of Miso Soup. We make...

ENDLESS ANTIPASTI No. 1 During my last visit to Florence, my absolute favorite experience was exploring the open-air market in the square...

Soft shell clams, also known as steamers, are among the numerous delicacies we enjoy here in Maine. They are delicate, highly perishable,...

BROILED SCALLOPS ON PINE NEEDLES WITH JASMINE RICE Using pine needles in cooking is a Japanese technique. Here in Maine, where pine trees...

HOT & SOUR SOUP INGREDIENTS During my time at Parsons School of Design in Manhattan, I frequently enjoyed Chinese takeout. One of my...

THE BEST EGG-DROP SOUP EGG-DROP Soup This classic Chinese recipe, when prepared correctly with just a few ingredients, is truly divine....

FISH RILLETTES I prepare several versions of Rillettes, which have consistently featured on my menus. These include Smoked Tuna in...

APPETIZER SAMPLER During my time as the executive chef at Santacafe in Santa Fe, New Mexico, I introduced a rotating salad sampler to the...

Wonton Soup is a perennial favorite, perfect for a cold winter day. The wontons can be made ahead of time and reheated in the soup base....

This Rolled Rice Paper Omelette appears exotic and is a unusual dish I developed while residing in the Hawaiian jungle. The omelette is...

This dish is simple yet incredibly elegant. Opt for thin leeks if you can, as they are more tender. You can serve the steamed leeks warm...